INGREDIENTS:

  • 1 head of cauliflower
  • 2-3 cloves of garlic, peeled and minced
  • 2 T lemon juice
  • Sea Salt and Black Pepper
  • 1 tsp Chili Powder
  • 1/4 cup coconut oil
  • 1/4 cup raw cheese
  • 1/2 stick unsalted butter, softened
  • 1 T finely chopped shallot
  • 1 tsp finely grated fresh lime zest
  • 1 tsp fresh lime juice
  • 1/2 tsp adobo sauce from canned chipotle peppers with adobo sauce

DIRECTIONS:

  1. Preheat oven to 400 degrees F.
  2. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic.
  3. Sprinkle lemon juice over cauliflower and drizzle each piece with the coconut oil.
  4. Sprinkle with salt and pepper and the chili powder.
  5. Bake for 25-30 minutes.
  6. In a small saucepan, mix the remaining ingredients together over medium/low heat and cook just until the butter is melted.
  7. Remove cauliflower from oven and sprinkle generously with cheese. Drizzle with the chili-lime butter. Serve immediately.
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