• 4 chicken breasts
  • 1 can of artichoke hearts, keeping a few out for garnishing the plate (optional)
  • 1 cup mushrooms
  • 1 onion, chopped
  • 1 tomato, chopped
  • ½ cup chicken bone broth
  • 8 ounces of goat cheese chèvre
  • 1 cup of spinach
  • garlic powder, salt, pepper and Italian seasoning, to taste


  1. In a large skillet, cook the onions and mushrooms on medium-high heat until they are tender.
  2. Remove from heat and place the onions and mushrooms in a bowl until you need them.
  3. Using the same skillet, mix the goat cheese and the chicken stock together over medium heat. Stir until well mixed.
  4. Add in the spices, tomatoes, artichokes, mushrooms, spinach and onions.
  5. Cook until spinach is slightly wilted.
  6. Place chicken breasts into the baking pan.
  7. Pour veggie mixture over the chicken.
  8. Bake the chicken at 350º Fahrenheit for 30 minutes, or until done.