• 1/4 Cup Raw Honey
  • 4 Garlic Cloves, Minced
  • 1tsp Ginger
  • 1Tbs Ghee
  • 1/4 Cup Coconut Aminos
  • 1Tbs Fresh Thyme
  •  Sea Salt and Black Pepper, to taste
  • 2 Lbs Wild Caught Alaskan Salmon


  1. In a small pan, whisk together honey, garlic, ginger, aminos, ghee, thyme.
  2. Place salmon into pan and coat with mixture.
  3. Refrigerate for 15 minutes and recoat other side. Refrigerate for 15 minutes.
  4. Preheat an outdoor grill for medium heat and lightly oil grates.
  5. Remove salmon from marinade, shake off excess, and discard remaining marinade.
  6. Grill for 12 – 15 minutes per inch of thickness or until fish flakes easily with a fork.